Understanding tipping customs in different countries can enhance your travel experience. Discover the essential guidelines for tipping around the world.
When traveling to foreign countries, understanding local tipping customs is crucial. This guide helps you avoid misunderstandings and appropriately show your appreciation for good service.
In Austria, tipping in restaurants is typically 5-10% of the bill. Hotel porters expect about one euro per bag, and housekeeping staff one to two euros per day.
In Italy and Croatia, a 10% tip in restaurants is customary unless a service charge is already included. Tipping in bars is uncommon, while taxi drivers usually expect rounded-up fares.
In Spain and Portugal, leaving 5-10% of the bill on the table is standard. Copper coins should be avoided as they are considered stingy. Taxi drivers appreciate rounded-up fares, and in hotels, five euros per night is standard.
In France, a service charge is often included. If not, a 10% tip is usual. Tips are left on the table, and taxi drivers receive 10%. Tipping in hotels is not mandatory but appreciated.
In Greece, rounding up the bill is common in tavernas, while 10% is expected in upscale restaurants. Taxi fares are rounded up.
In Turkey, not leaving a tip is considered rude. Restaurants typically receive 6-10%, left on the table. Split bills are discouraged.
In the UK, if no service charge is included, a 10% tip in restaurants is standard. Tipping in pubs is less expected, and hotel maids appreciate one pound per night. Taxi fares are rounded up.
In Belgium, Netherlands, and Luxembourg, service charges are included, but good service is still tipped. Even ushers in theaters or cinemas may receive small tips.
In Norway, Denmark, and Finland, tipping is not necessary. In Sweden, a 10% tip in restaurants is common. In Finland, coatroom fees are sometimes charged, and porters get small tips.
In the USA and Canada, tipping is a significant part of service workers` income. In restaurants, 15-20% of the bill is typical. Hotel staff like porters and housekeeping receive one to two dollars per item or per night. Tips should be placed visibly.
In Brazil, a service charge is often included. If not, 10% is standard. In Argentina, 10% is expected if not already included. Taxi drivers expect rounded-up fares, and hotel staff receive small tips.
In Japan, tipping is uncommon and can be seen as rude. In tourist areas or upscale restaurants, a service charge may be included. It is best to follow local customs and avoid tipping.
In China, tipping is not expected except in international hotels and high-end restaurants where a service charge may be applied.
In Australia, tipping is not widespread. However, for exceptional service, a tip of about 10% can be given.
In New Zealand, good service is occasionally rewarded with a 10% tip, but it is not mandatory.
In Morocco, Tunisia, and Egypt, tipping 10-15% in restaurants is standard. Other service providers also appreciate small tips, known as ""bakshish.""
In Dubai and other parts of the UAE, a 10% tip is customary if a service charge is not included. Be mindful of the distinction between local and foreign service staff, as the latter often rely on tips.
Tipping customs vary widely around the world. A little research or asking locals can help avoid misunderstandings. Always carry some cash in the local currency to tip appropriately.
Note: This guide is a general overview. Always be attentive and respectful of local customs and practices.
